How To Prepare And Cook A Rabbit. Field To Fork. #SRP
Like 5 Dislike 0 Published on 12 Apr 2014
Rabbit.From field to plate in 12 hours,the whole process,The shooting,gutting,skinning and then cooking of a wild Rabbit.Rabbit with mustard and cream.Wild seasonal game at its best.Thescottreaproject.Please subscribe to my channel by clicking the link below.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..